2001 - Dworshak State Park, ID - Planned
attendance: 120 Actual attendance" 116 |
Pop [5 Coke 5 Sprite, 4 Pepsi
1 Diet Coke, 1 Diet Pepsi, 2 Mt Dew, 2 Mixed Case] |
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Bottled Water |
Didn't buy any; couple of people asked for it. |
Soft Drinks |
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15# Coffee [Bought from
Thomas Hammer, Spokane roasting Co] |
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Cocoa mix |
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Tea Bags |
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Spiced Cider mix [GROCERY
STORE - Small qty] |
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Hot Beverages |
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Pigs feet |
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Canned Cheez Wiz [GROCERY
STORE] |
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Saltine Crackers [GROCERY
STORE] |
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Spam |
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Taylor lube |
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Canned Vienna Sausage
[GROCERY STORE] |
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Bud Lite / Oly Lite [GROCERY
STORE] |
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Awards & Jokes |
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Paper plates (120*6 = 720)
(800) |
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Paper bowls (250?+120
"additional"+250 more = (525) |
Had to send out for 250 more; used for salads, soups,
crudites, LOTS! |
Hot cups [400+100 from Thomas
Hammer) |
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Red plastic beer cups
[480](600) |
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Plastic knives/forks/spoons
(120*6 = 720 forks, 480 spoons, 500 knives)(1000/500/500) |
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45 gallon-size ziploc bags
(for marinading)(100) |
Used maybe 20 for marinating, another 20 for other stuff. |
Trash bags |
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Bug repellent |
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Charcoal 48# Thursday dinner |
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Charcoal starter - 2 |
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Dish Soap |
Used 1 SMALL bottle worth |
Scotch-Brite Costco pack? |
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Aluminum Foil |
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Survey tape for signage |
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Spray bottles & bleach |
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Dish cloths and towels |
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Carving knives? |
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Measuring cup(s) |
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8-pack Toilet Paper |
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Paper towels [4+ rolls] |
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Matches [GROCERY STORE] |
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Toothpicks [GROCERY STORE] |
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Paper products &
equipment |
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Chocolate bars? |
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Chips [4ea Cheetos, Tostitos,
Lay's] |
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Goldfish (2 gal) |
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Cold cereal |
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1 pack PAM Spray |
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2# Pepper |
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2 cups ground black pepper |
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Garlic Powder |
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Tabasco |
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Sweet -n- Low [GROCERY STORE] |
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Ketchup |
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Mustard |
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6 Salt & Pepper Shakers
[GROCERY STORE] |
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Graham Crackers? |
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Marshmallows |
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Lawry's/Tony's |
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Sugar [Cubes, 5#] |
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Salsa [2 Pace, 2 La
Restaurante] |
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Fruit for snacks [39#
bananas, 9# grapes] |
Needed more grapes. Bananas about right. Maybe add cherries,
apples? |
Orange juice [10 gal worth of
concentrate] |
Used about 5.5gal. |
General food, snacks, Sun.
breakfast |
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Milk [6 Gal] |
Used about 4gal. |
Half-n-half [2-3 gal] |
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Dairy |
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Enchiladas, made by Randall
96@.75ea. |
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20# White Rice (Jasmine) |
Used half, Bryan bought different one for Risotto |
15 heads Lettuce (Iceberg) |
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20 large steak (or regular)
tomatoes |
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29 Tomatos (Med sized) |
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85 yellow Onions (Med sized)
(30lb) |
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110 country style (boneless)
pork ribs (originally asked for 240) |
Used about 60 at dinner, served rest for lunches. Next time,
order by POUINDS, not count. About 80 lbs would
have been OK. |
2 gallons BBQ sauce,
differing flavors |
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40 8" wheat tortillas
(non wheat ok as sub) |
Used 0 for meal; served a couple for lunches. |
3.25 gallons olive oil (3gal) |
Used less than 1, but 2 opened. Returned 1. |
64oz canned sliced green
chili peppers or jalapenos |
Returned unused |
1 gallon can sliced black
olives |
Returned unused |
2 gallons enchilada sauce (or
taco sauce, or any red mex sauce) |
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5 lbs lean ground beef |
THREW AWAY |
24 lbs of Monterey Jack
cheese |
Used about 12lbs. |
1 pint cumin powder |
Used about 1/4 cup, both contaienrs opened &
non-returnable |
Other minor purchases by
Chris |
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3# Choc chips |
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3 64oz cans Red Beans, 3 of
Pork and Beans |
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More wallawalla onions |
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Plain vinegar |
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4 Cilantro |
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10 cucumbers |
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Thursday Dinner - Randall
Mietzner, John & Chris Thompson |
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6 8-10# spiral sliced
Kirkland Hams |
Great idea! Breakfast, lunch, soup, everything. Used it all. |
3# baking powder |
Used less than 8oz |
2# baking soda |
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2 3-pack Cantalope |
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1 5# bag Braeburn (or non Red
Delicious) red apples |
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2 Watermelons |
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2 Pineapples |
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50 lb bag of flour |
Used half |
1 10 lb bag (sweet if
possible) onions |
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3 gallons real maple syrup |
Returned 1.5gal |
6 pound mixed jellies and
jams |
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6.5 gallons of buttermilk |
Used about 3gal. |
Friday Breakffast - Gary
& Shannon Kelley |
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8 turkeys, ~12 lbs each |
This was pretty close. Could have got by with 7. |
100 lbs of Idaho potatoes
(Yellow finns or russets) |
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3 qts of sour cream |
Used less than 1 qt |
3+ bunches of chives |
From Rhonda's garden - potted plant left as a gift for the
camp host |
4# Salt |
Used less than 1 |
16 7.5 oz bags of stuffing
mix (any kind) |
Used 5 big boxes of StoveTop, heavily doctored. Just a LITTLE
short. |
1 jar of ground sage (small
costco or large safeway) |
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12oz jar of chicken bullion |
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11 bunches celery |
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30 green peppers |
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5-10 pounds frozen corn
kernels |
Bought & cooked 6lbs; ran out - needed about 10lbs. |
6 gallons of mixed greens for
salad |
Bought 6 big packs salda pre-mix, Used about 2 packs for 2
meals. |
20 pounds dipping veggies
(broccoli florets, peeled carrots, etc) |
Used less than 5lbs |
2 gals salad dressings
(mixed) |
Used about half the ranch, all the Blue Cheese, little Italian |
1 qt blue cheese dip/dressing |
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1qt ranch dip/dressing |
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20 16oz cans of jellied
cranberry sauce (or equiv) |
Bought 2 #10 cans, returned 1, threw away half the other |
20 16oz cans whole cranberry
sauce (or equiv) |
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4 #10 cans (roughly gallon
sized) sliced apples (or 60 Granny Smith apples) |
Returned 1 |
1 Costco jug Bullion Cubes,
Chicken |
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Friday Dinner - Brian
Schieber |
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1 drum (roughly 1-2 gallon)
oatmeal (Quaker or equiv) 0lb |
Opened, used maybe 3 servings |
1 gallon cooking
(wesson, etc) oil |
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1gal Mrs. Buttersworth's |
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25 lbs meat (15 lbs bacon, 10
lbs breakfast sausage) |
Ran out early, with 3lbs bacon, 3lbs sausage undiscovered in
fridge. 15-20lbs probably about right. |
8 lbs
chicken sausage (1st choice-sundried tomato,2nd- chicken apple, 3rd-chicken
garlic, 4th-plain chicken or turkey) |
First pack got cooked for breakfast (good!) |
3-4 loaves bread for toast |
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24# lightly salted butter
(cubes or bulk) |
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12 5-dozen pack eggs |
used 6.5 5-dz. packs |
Saturday Breakfast - Ed
Hackett |
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10# carrots |
Used less than 2lbs |
about 10# dried great
northern white or navy beans |
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Saturday Lunch - Shannon
Kelley (navy bean & ham soup) |
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50 lbs boneless, skinless
chicken breast |
Only 4lbs unused. |
10 portobello mushrooms |
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208 oz (6 qts) balsamic
vinegar |
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18 lbs peeled garlic cloves |
Used it all - TOO MUCH GARLIC. |
2 lbs roasted garlic (or 2
lbs more peeled cloves) |
Bought 8 little jars; returned 4 of them |
2 dozen sprigs fresh thyme |
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full size (4" high) jar
nutmeg (or small costco size) |
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2 quarts lemon juice |
Used only 1 |
16 quarts
vegetable bullion cubes (LOW SALT!) |
Bought 2 cases veg. Broth |
24 sticks butter (sweet,
unsalted) |
Used about 15lbs. |
12 cups shredded
parmasean cheese |
Used 6-8 cups |
8more lbs chicken sausage |
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2 dozen sage leaves |
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2 dozen sprigs rosemary |
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24 mixed peppers |
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8 large red onions |
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30 red peppers |
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20 oz green olives |
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sliced olive |
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5 cups paprika |
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6 bunches fresh spinach
leaves |
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2 lbs block asiago cheese
(optional) |
Used half |
4 oz capers |
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6 cups dry sundried tomatoes |
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cinnamon- smallest costco
size |
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25 lbs mushrooms, sliced if
easy enough |
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Saturday Dinner - Bryan Klech |
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