Da BOSS: |
Ed "Gooz" Guzman
edj_guzman@hotmail.com
|
Finance Minister: |
Shannon Kelley
shannonk@cnnw.net |
Food Boss: |
Thurs dinner: Lee Hart
Fri Breakfast: Wanda & H Marc
Fri dinner: Brian Scheib
Sat breakfast: Gary Wasserman
Sat dinner: Rebecca (SwtP) Mayer
Sun breakfast: Mark Morrissey
|
Dessert Queen(s): |
Ln and her Lovely Cohorts
|
Coffee Boss: |
Fryar Martin AndWife (except Friday morning)
|
UberBeverages BOSS: |
bubba Joan Marie
|
Entertainment Boss: |
We're unplugged!
|
Web stuff: |
H. Marc Lewis
(wizard@micapeak.com) |
Safety/Security/Facility: |
Master Ogres: Mark Amos and Michael Bain
First Aid: Jim "it doesn't hurt" Broglio
Sunday AM Camp Policing Boss: Mark Morrissey
Building Cleanup Bosses: Joe Warren (& Cindy?)
Garbage Boss: John Thompson
Ladies' Restroom Boss: Monica Grandy
Men's Restroom Boss: Frank Philips
|
Awards Presentation
|
Grand Fryar Master of Ceremonies
|
Equipment Furnished
I. Major applicances and other equipment furnished:
(2) Restaurant size ranges - each with 2 large ovens, 2 large top grills
and 2 large ring-type burners
(1) Commercial dishwasher (bring automatic dishwashing soap)
(1) Walk-in refrigerator - 420 cubic ft. with shelves
(1) Commercial freezer - 40 cubic ft.
(1) Washer and Dryer (additional rental fee; bring detergent)
(2) Toasters - 4 slice each
(1) group BBQ grill with hood - cooking area 2' x 5' - bring charcoal
(2) restaurant style buffet tables, 1 hot (holds 4 separate items) & 1 cold
(1) 100 cup coffee maker
(1) VCR/TV with remote
(1) Sound system with microphone ($20 per day additional rental fee)
(2) stainless steel serving carts
(1) Microwave oven
(1) pool table ($10 per day additional rental fee)
II. Standard kitchen items
(4) Baking pans 13x9x2
(8) Baking pans 18x12x2
(1) Can opener, large
(1) Colander, 24-inch
(1) Double boiler w/lid, 8qt.
(1) Juice jug, 3 gal
(1) Kettle w/lid, 20qt
(2) Ladles, 2oz.
(1) Ladle, 4oz.
(2) Ladles, 8oz.
(1) Measuring spoon set
(1) Meat Fork
(1) Mixing bowl, 24 inch
(1) Pan w/lid, 10qt.
(1) Potato Masher
(2) Potato Peelers
(4) Roasting pans 24x18x4
(2) Serving Tongs
(1) Spatula, metal
(1) Spatula, teflon
(1) Stock Pot, 10gal
III.
Optional Items (available if you want them, no charge but an advance
notice of reservation is required):
(100) Bowls, 16oz.
(100) Bowls, 6oz
(100) Coffee cups, 6oz
(6) Cookie sheets, 25x17
(100) Dinner plates
(2) Mixing Bowls, 1qt
(2) Mixing Bowls, 5qt
(8) Muffin pans, 12cup ea.
(12) Pitchers, 1qt.
(4) Pitchers, 2qt
(10) Salt & pepper shaker sets
(100) Serving trays, flat
(100) Serving trays, molded
(150) Silverware sets, fork/knife/2 spoons
(1) Stock Pot, 15gal
(4) Sugar dispensers
(100) Water glasses, 8oz
IV.
Miscellaneous
YOU MUST BRING:
Meat carving knives
measuring cups
cleanup cloths
kitchen paper products
aluminum foil
charcoal
wood for bonfire area
Notes:
Cleaning materials provided include grill bricks for grill cleaning as
well as mops, brooms, glass cleaner, disinfectant, pinesol and trash
bags. Ice may be purchased at Freeman Creek.
BOSS will request the following Optional Items ???:
2 Mixing Bowls - 1 quart
2 Mixing Bowls - 5 quart
4 Pitchers - 2 quart
5 Serving Trays - flat
1 Stock Pot - 15 Gal
Pool Table
Sound System ???